The famous ABU outdoor smoker. Gut the fish; rub in some salt, then sprinkle a thin layer of smoke dust over the bottom of the smoker. Lay the fish on the internal grid slide over the lid and heat from underneath with the meths burner. Abu Smoker Standard - 16.5x 28 x 8cm . Transforms fresh caught fish into a mouth watering delicacy in only 15 minutes. Also works great with meat, poultry and game. Features include: - Made from enamelled steel. - Equipped with drip tray. - Smoking rack. - Holder for liquid fuel. - Size 16.5x 28 x 8cm. Abu Smoker Large - Stainless 38 x 28 x 9cm . Features include: - Made from stainless steel. - Supplied with drip tray. - Smoking Rack. - Holder for liquid fuel. - Size - 28 x 36 x 9cm.